Okay, okay, I'm bloggin!
I have the best recipe for tomato sauce to share with you:
1 can whole, peeled tomatoes
1 onion
1 stick of butter
Put the tomatoes through a food mill so as to strain the seeds. Put in a pot (I use cast-iron) and add the butter and a peeled onion sliced in half. Add salt and pepper to taste. Simmer for 40 minutes and discard the onion.
Toss with 12 oz of pasta.
I am telling you, this is the best sauce and it is so easy!
Enjoy!
Subscribe to:
Post Comments (Atom)
1 comment:
I'm going to make it. I love Rao's sauce, but it's expensive. I'd rather go out then spend $13 on pasta sauce—unless it comes with a cook and a butler.
Post a Comment