Groovy Leftovers

I have the best idea for leftover pasta. Seriously, this is so good that sometimes I make pasta just to make this leftover dish!

In a frying pan, saute an onion (no, not the leftover one from yesterday's recipe) until it's soft. While this is cooking, beat some eggs (3-4 depending on how much leftover pasta you have) in a bowl with some milk, salt, pepper and parmesean/romano cheese. Add the leftover pasta (make sure it's adequately sauced). When the onions are cooked, add to the bowl, mix it up, and add it back to the frying pan. Stir it around with a spatula until it's cooked. If you're feeling gourmet, sprinkle with parsley when you serve it.

Get bloggin, girl!

Okay, okay, I'm bloggin!

I have the best recipe for tomato sauce to share with you:

1 can whole, peeled tomatoes
1 onion
1 stick of butter

Put the tomatoes through a food mill so as to strain the seeds. Put in a pot (I use cast-iron) and add the butter and a peeled onion sliced in half. Add salt and pepper to taste. Simmer for 40 minutes and discard the onion.

Toss with 12 oz of pasta.

I am telling you, this is the best sauce and it is so easy!

Enjoy!